Drain and cool for 5 minutes. Directions. Add all dressing ingredients to a container with a lid (a small mason jar works well) and shake to mix well. In a large bowl combine spinach, strawberries, sliced almonds, red onion, feta cheese, and craisins and toss. Bake for 8- 12 mins or until the meats easily flakes. Stir almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. or until sugar is melted and nuts are evenly glazed. SALAD ASSEMBLY: Add the mixed greens to a large platter or bowl. More Recipes Like Strawberry and Feta Salad - All Recipes. Combine vinegar, honey, lemon juice, dijon, garlic, salt and pepper in a large bowl and whisk together. 2 tbsp Walnuts chopped. Toss gently. For ingredients substitutions and . Drizzle with enough of the vinaigrette to moisten to desired level. 5. Add additional vinaigrette as desired. {Or, place in a jar and shake until well mixed.} Slowly whisk in olive oil so it emulsifies. Cook for 5 minutes, flip, and cook for another 3 minutes or until internal temperature reaches 130-135F (for medium rare). Add the chile flakes, black pepper . Toss the salad. Total Time 15 minutes. Drizzle with balsamic glaze and serve. Step 3: Make the dressing. Add the baby arugula (5 oz. Instructions. Sprinkle a pinch of salt on top and toss to combine thoroughly. Combine spinach, strawberries, and green onion in a large serving bowl; mix well. Stir in the poppy seeds. Arrange the spinach, strawberries and red onion in a bowl. For dressing, whisk together first 5 ingredients. Mix the garlic . Toss with more feta and pistachios if you'd like and enjoy! Tip 3. The dressing in this spinach and strawberry salad is fabulous. . Taste and season the dressing with salt and pepper. Handful smoked almonds, roughly chopped. Stir for 3-4 minutes, until the sugar melts and glazes the nuts. Cool completely. If possible try to prepare the dressing in advance and chill for a couple of hours to blend flavors, this dressing is very good! Toss together all of the salad ingredients. Drizzle the salad with 2-4 tablespoons of the balsamic vinaigrette and toss lightly. Instructions. Refrigerate until ready to use. Toss quickly to combine. Planner; . In a large bowl layer the greens, toasted nuts, strawberries, and feta. Gently toss until spinach is evenly coated with dressing. Cut the nuts into the desired size. Season with smoked sea salt and crushed black pepper. Mix olive oil and balsamic vinegar, and pour over salad. Sprinkle with cheese and almonds. After a minute it should appear to be thickening up. . 1 pint strawberries greens removed and halved. Toast the pecans: Preheat the oven to 350 degrees F. Spread the pecans in a single layer on an ungreased baking sheet. Sprinkle the sugar in a nonstick pan over medium heat, stirring often. Add goat cheese and almonds . In a large bowl add spinach, strawberries, and avocado, and add feta cheese crumbles. Set aside. Season with some freshly ground pepper, to serve, if desired. Whisk together the olive oil, balsamic vinegar, about 2 tablespoons of the reserved strawberry juice, mustard, mayo and salt and pepper to taste. Put the lettuces in a large bowl. Wash and dry the lettuce and 3 large handfuls of spinach. Season with salt and pepper. Spread pecans on top and toast for 7-8 minutes. 2 cup strawberries, sliced. Cook in a stove-top skillet over medium heat for 10-12 minutes flipping mid way while keeping covered with a piece of foil, or until it reaches an internal temperature of 170F. Layer spring mix, strawberries, onions and feta cheese in a bowl. Directions. Line a baking sheet with aluminum foil and place salmon fillet skin side down on foil. Taste and season with a pinch of salt and a few twists of pepper, as needed. Remove from heat and set aside to cool. Prepare the salad: In a large bowl, add the some chopped romaine lettuce. Toss with dressing. Let the chicken rest for 5 minutes then slice into 1/4 inch slices. Pour the dressing over and toss to serve immediately. Add olive oil, balsamic vinegar and honey in a medium bowl and whisk until combined. Give it a gentle toss. Preheat oven to 300F (150C). Shake the pan to even it out and sprinkle over almonds. 1/4 cup feta cheese, crumbled. 1 cup slivered almonds; 2 cloves garlic, minced; 1 teaspoon honey; 1 teaspoon Dijon mustard; cup raspberry vinegar; 2 tablespoons balsamic vinegar; 2 tablespoons brown sugar; 1 cup vegetable oil; 1 head romaine lettuce, torn; 1 pint fresh strawberries, sliced; 1 cup crumbled feta cheese; Share Recipe (Alternately, combine all ingredients in a Mason jar, seal shut and shake vigorously until combined.) Top each salad evenly with strawberry quarters, blueberries, feta cheese, and almonds (if using). But if you're not a pecan person, walnuts, hazelnuts, pistachios, cashews or almonds are all fantastic substitutes. Add dressing and toss to coat. Toss strawberries, spinach, and feta cheese together in a large bowl. Serves 5-6 as a side dish, but served 18 when placed in a long line of bridal shower goodies. In a large wooden bowl, add lettuce and top with strawberries, feta and almonds. For a nut-free take, use crunchy pumpkin or sunflower seeds. Instructions. champagne vinaigrette. . Toss spinach, strawberries, and nuts in a large salad bowl. Remove from heat, and set aside. Cook pasta one minute shy of the package directions. This summer Strawberry Butter Lettuce Salad has strawberries, candied almonds, and tangy goat cheese for the perfect combination of flavors. Salt and cracked pepper, to season. An excellent summer salad that can be altered to suit your liking. 44 thoughts on " Spinach Salad with Chicken, Feta, Almonds, and Fresh Strawberry Dressing " Jojo May 1, 2013 at 11:46 pm I find a good blender is the most used kitchen appliance. Serve immediately. An explosion of flavor (and crunch) in every bite! Line a large baking sheet with parchment paper or a silicone baking mat. Pour the vinaigrette over the ingredients and toss until well-coated. Servings 10 -12. In a small bowl, whisk together shallot, vinegar, mustard and honey. Sprinkle with salt and pepper. ), sliced green onions, crumbled feta cheese (1/4 cup), and sliced or slivered almonds (1/4 cup) to the large bowl. onion sliced thin (sweet walla walla onion or yellow onion is best) . Spread on foil to cool. Toss salad with dressing and feta just before serving. 1 shallot, cut into thin rounds. directions. Strawberry Feta Salad recipe: Try this Strawberry Feta Salad recipe, or contribute your own. I Made It. To Make the salad: Place baby spinach, red onion, blueberries, strawberries (or raspberries), feta, and pecans in a large bowl. Trim the tops off the strawberries and slice lengthwise -inch thick. Crumble the feta. In a small bowl, whisk together the sherry vinegar, olive oil, honey, mustard, salt and pepper. Serve with additional dressing on the side. but have never tried with strawberry and almonds- but this combo sounds . To make the dressing: Whisk together mayonnaise, greek yogurt, lemon juice, sugar, salt, pepper, and poppyseeds. Toast the almond slices in the oven until fragrant and slightly browned, about 5 min. Top with cheese and almonds. Add the steak to the pan, do not touch it. Special Extra. Add spinach, strawberries, feta and almonds and toss gently until combined. Drizzle with balsamic vinaigrette or poppyseed dressing just before serving. 3 tablespoons of oil from the plant-based feta jar. Cool before adding to salad. Step 2 Whisk vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Drizzle over the salad. Wash your strawberries and let the water drip off and slice them into pieces. Make the dressing: In a small bowl, whisk together the balsamic vinegar, honey, poppy seeds and minced garlic. 1/4 cup slivered almonds, toasted. Reserve the rest of the vinaigrette for serving. Just combine nuts and 2 Tbsp. Instructions. Set aside. 2 punnets of strawberries, cut into quarters. Add the berries to the bowl with the celery along with the scallions and lemon juice. Top with the remaining ingredients and drizzle with 3 tablespoons of the dressing. Put the arugula in a large salad bowl or a large serving platter. Shake until well combined. Once roasted, give the almonds to a large plate and let cool while you prepare the rest of the salad. Chill until ready to serve. Dressing can be made 2 days in advance and refrigerated. Keep an eye on them as they can brown very fast! Cover with plastic wrap and chill until ready to serve. To assemble the salad sprinkle a bed of spinach with freshly sliced strawberries, crumbled feta . Place a lid on the mason jar and shake vigorously. Meanwhile, whisk all of the poppy seed dressing ingredients together. In a medium bowl, whisk together the remaining oil, vinegar, sugar, poppy seeds, onion, salt, and paprika to create the vinaigrette. Add a little more feta and almonds if you wish. While whisking, stream in the olive oil and continue whisking until emulsified. Distribute the baby spinach greens evenly between 4 salad bowls or plates. Make the dressing. In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Whisk together all ingredients for the balsamic vinaigrette in the bottom of a large bowl (if making ahead of time, shake up in a jar or in a separate small bowl). In a large bowl, combine the kale, strawberries, feta cheese and hazelnuts. Add the avocado, sliced chicken and top with feta and almond slices. 3. For the best dressing to flavor this avocado strawberry feta salad, see Tip 1. Step 1 Heat a heavy-bottomed pan over medium heat. 3 tablespoons white wine vinegar. Add the strawberries . Season with pepper; toss gently to blend. Toss to combine. Go with your favorite!) It keeps 3 weeks in the refrigerator. Stir in the olive oil and season with salt and pepper. Sprinkle the feta over the top of salad. The salty feta went really well with the sweet and juicy strawberries and the almonds added a nice crunchy texture. Taste and adjust flavors if desired. Assemble the salad. To assemble, add spinach, strawberries and feta to a bowl and toss. (Do not walk away from the oven in the last few minutes of cooking. Calories per serving of Strawberry & Feta Salad 107 calories of Pecans, (0.13 cup, chopped) 51 calories of Feta Cheese, (0.13 cup, crumbled) 30 calories of Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing, 2 Tbsp, (0.50 serving) 12 calories of Strawberries, fresh, (0.25 cup, sliced) 4. Peel the avocado, remove the pit, and then chop or thinly slice. . 1/2 bunch basil, leaves picked. Serve immediately. Wait until the oil is very hot, it will be shimmering. Strawberry and Feta Salad "A lively mixture of lettuce, strawberries, almonds, and feta. Allow the chicken to rest for 5 minutes prior to slicing for the salad. 1 head of romaine lettuce, washed and torn (Any salad green makes a lovely alternative - spinach, spring greens, kale, etc. Mix together the olive oil and the white balsamic in a small mixing bowl. Add the almonds to the strawberries and spinach (reserve a few for garnish). Set aside. The Best Strawberry Blueberry Salad Recipes on Yummly | Red, White, & Blueberry Salad, Seed Beads For A Goat Cheese And Blueberry Salad, Kale Strawberry Blueberry Salad With Champagne Vinaigrette . Drizzle with olive oil and sprinkle with salt & pepper or favorite seafood seasoning. Add spinach, strawberries, almonds, sesame seeds, and feta. Substitutions include spinach or mixed greens, walnuts or pecans, and feta or blue cheese. Whisk together oil and vinegar in a large bowl. Top everything with the crumbled Feta cheese and additional almonds, if desired. . ADD the greens to a large mixing bowl and toss with 1/2 cup of your favorite poppy seed dressing. Stir in almonds until coated. Top with cheese and slivered almonds. ), sliced strawberries (8 oz. Whisk together dressing ingredients; toss with salad. Combine all of the salad ingredients in a large bowl. Season with salt and pepper to taste. sugar in skillet; cook and stir on medium heat 3 to 5 min. (I like a little extra cheese!) Add the dressing to the salad and toss to coat. Alternately, you can whisk the ingredients in a small bowl and transfer to small container with a lid. (And you can toast those following the same toasting directions.) Whisk olive oil, brown sugar, white balsamic vinegar, sesame seeds, poppy seeds, and paprika together in a bowl; drizzle over salad and toss to coat. Toss the arugula with a pinch of salt and pepper in a large bowl. Make the dressing. To make the creamy poppyseed dressing: In a small bowl whisk together mayonnaise, milk, sugar, cider vinegar, and poppyseeds. Transfer the steak to a plate and allow to rest for 5 minutes before cutting into strips. 1 cup slivered Almond; 2 cloves garlic; 1 tsp honey; 1 tsp Dijon mustard; 1/4 cup raspberry vinegar; Bonus if you toast the nuts for extra crunch! Stir the remaining pasta salad ingredients in with the pasta. Season with salt and pepper. The walnuts can be glazed before adding them to the salad. Step-by-Step Instructions. Bake for 8 to 10 minutes, until the pecans smell fragrant and the center of a pecan is tan when the pecan is broken in half. {National Salad Week}: Recipe for Strawberry Salad with Almonds and Feta Posted at 07:00h in dinner , quick meals , recipes , side dishes by Cornell Care 0 Comments Share. Prep Time 15 minutes. Drizzle salad with dressing. Instructions. In a small bowl, stir together the mustard, honey, shallot and vinegar. directions. Step 1. . 1 cup sliced almonds; 1/2 cup sugar; 3 cups chopped strawberries (about 1 pint) 6 ounces crumbled feta cheese; 5-ounces baby spinach; 2 tablespoons balsamic vinegar Store in an airtight container in the fridge until ready to serve (Dressing stays good for 1 week stored this way). Chop 10 strawberries into quarters. Strawberry Spinach Salad with Candied Almonds. Nutrition. In a large bowl gently toss kale, quinoa, strawberries and onions. I liked the way the raspberry vinegar went in the salad and of course the balsamic vinegar is a classic companion to strawberries. To serve, place kale, strawberries, bacon and mint in a large bowl; toss with dressing. Instructions. Place spinach and sliced strawberries in a large serving bowl. Place sliced peaches (or nectarines), sliced strawberries, and almonds in a large bowl. Combine strawberries, blueberries, and greens. TOP the greens with the chopped strawberries, 1/4 cup dried cranberries . Drizzle on dressing and toss again, then top with feta, almonds and avocado slices. Serving: 1 serving . With the blender on, stream the olive oil in very slowly until the dressing is completely emulsified. Instructions. Directions. In a large bowl, combine the spring mix, strawberries, pecans, feta cheese, and quick pickled shallots, if using. Wash and dry the baby spinach leaves. Remove from heat, and let cool. In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil. crumbled feta, olive oil, strawberries, baby spinach, Dijon mustard and 6 more . Place the nuts in a dry skillet and toast until lightly browned, shaking the pan often, about 5 minutes or so. Pour the cucumbers, strawberries, feta, almonds, mint and vinaigrette over the cooled quinoa. Advertisement. Sprinkle with sliced almonds. In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted. In a small mason jar combine honey, mustard, salt and pepper, vinegar, olive oil, and tarragon. Prepare the dressing by mixing it in a small bowl or a tightly sealed mason jar. Add all vinaigrette ingredients to a small lidded jar or bowl. On a plate, place the lettuce and strawberries . In another small bowl whisk together all dressing ingredients, starting with 1/4 cup sugar and adding in more to taste, then pour over the spinach; toss to combine. Combine olive oil, vinegar, mustard and pomegranate juice in a bottle. Sprinkle with crumbled feta cheese and the toasted almonds. Shake until blended well and set aside at room temperature. Rinse the raspberries and also let the water drip off. 1 head lettuce red oak, baby gem, orbutter lettuce, washed and cut to large bite sized pieces. I really enjoyed the strawberry and feta salad and it was super quick and easy to throw together. To make the blueberry salad dressing: Place all ingredients in a mason jar, put the lid and give it a good shake. Set aside for 15-30 minutes to chill in the fridge. Either shake jar vigorously or whisk together to combine. Wash the spinach and remove any wilted leaves. Serve immediately. Combine oil, vinegar, mustard, and poppy seeds in a small bowl; whisk to blend. Add in the strawberries, avocado, goat cheese, pistachios and sugared almonds. Add your review, photo or comments for Strawberry Feta Salad. pepper, salt, mixed salad greens, sliced almonds, dried basil . While the quinoa cooks and cools, chop the cucumbers and strawberries and slice the mint. Make poppy seed dressing by combining everything in bowl with whisk, or use shaker cup. In a pan, toast the almond slices slowly, until slightly browned. Cover with the dressing mixture, and toss to serve. Lightly toss with the remaining dressing. Place the kale in a colander and massage in warm running water until tender. Whisk all ingredients together vigorously in a small bowl (or shake in a covered jar) until emulsified. Strawberry Spinach Salad I - All Recipes. Pour over the salad and use as desired. Drizzle evenly with the dressing then gently toss until combined.