Phone: +65 6635 8677 WhatsApp: +65 9850 7954 Email: [email protected] Restaurant Hours Monday Closed Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm. CapitaGreen Rooftop (Level 40), Singapore 048946. New farm-to-table Japanese kappo concept Oumi presents a four-course set menu (S$65++) of appetisers, mains, sushi bowls and desserts made with a myriad of preparations and cooking styles. @artemissingapore. Artemis Grill, Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore 048946. The restaurant sees its menus evolve every 10 to 15 months, writing its story one chapter at a time. Established in 1992, Hua Ting Restaurant at Orchard Hotel has raked up multiple awards for its timeless signatures, With panoramic views of the illustrious Singapore Marina Bay skyline from the 40th floor of CapitaGreen, Artemis Grill & Sky Bar showcases Mediterranean cuisine at its finest. The hotel has 790 rooms and suites, arranged around an atrium Burnt Ends. The menu includes a selection of seasonal local vegetables, traditional grains and legumes, fresh seafood and grilled meats. CapitaGreens environmentally sustainable and inclusive design has garnered numerous local and international awards, including BCAs Green Mark Platinum and Universal Design Mark Platinum awards. @artemissingapore. Phone: +65 6635 8677 WhatsApp: +65 9850 7954 Email: [email protected] Restaurant Hours Monday Closed Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm. Spread across CapitaGreen's lush Sky Forest rooftop garden, the restaurant offers delectable Mediterranean cuisine made with organic produce. Photography: Sofitel Singapore Sentosa Resort & Spa. Whether youre looking for exclusivity, discreetness, or just want to sit as separately as possible during these pandemic times; these private dining rooms conveniently come attached to every restaurants of possible cuisine from Japanese to Indian, and even Central Asian. Head to Artemis Grill for a business lunch with some serious views. CUISINE: Mediterranean ADDRESS: Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore, 048946 OPENING HOURS: At the heart of this modern barbecue restaurant is an open-concept kitchen and a belief that there is a special kind of magic that comes from cooking with wood. Se7enth restaurant spotlights only one festive dish but oh boy its decadent. ALL ENQUIRIES info@rosemead.sg (+65) 9781 9084 OPERATING HOURS Lunch Hours Monday to Friday: 11:30am - 2:30pm Dinner Hours Tuesday to Saturday: 6pm - 11pm CapitaGreens environmentally sustainable and inclusive design has garnered numerous local and international awards, including BCAs Green Mark Platinum and Universal Design Mark Platinum awards. MAKE A RESERVATION +65 6635 8677 +65 9850 7954. View Menu (PDF, 65 KB) After a day. CapitaGreen Rooftop (Level 40), Singapore 048946. Whether youre looking for a posh place to host an impressive meeting over lunch or searching for an inexpensive restaurant to celebrate a coworkers birthday, CapitaGreen Rooftop (Level 40), Singapore 048946 +65 6635 8677 / +65 9850 7954 Tue to Fri: 11.30am 2.30pm & 5.30pm 10pm Sat: 5.30pm 10pm Bedrock Bar & Grill. The private dining room at this swanky steakhouse is located at the back of the restaurant, behind a set of folding metal mesh screens. The Kabocha Uni Tofu, a delicate but punchy mix, takes Perched 40 floors up at CapitaGreen, this luxurious spot offer panoramic views of the Marina Bay skyline. Head to Artemis Grill for a business lunch with some serious views. Restaurant Hours: Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm Sunday to Monday Closed. Dusk Restaurant and Bar. Photography: Marina Bay Sands. Artemis Grill offers a seasonal menu inspired by the diverse culinary heritage of the Mediterranean. Photography: Marina Bay Sands. Its partnership with the supplier Vegetarian Butcher also means additional plant-based meals to its menus, #40-01 CapitaGreen, Singapore 048946: Contact Details: The Kabocha Uni Tofu, a delicate but punchy mix, takes Phone: +65 6635 8677 WhatsApp: +65 9850 7954 Email: [email protected] Restaurant Hours Monday Closed Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm. CapitaGreen Rooftop (Level 40), Singapore 048946. Restaurant Hours: Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm Sunday to Monday Closed. Bochinche is located at 27 Club St, Singapore 069413, p. +65 6235 4990.. Oumi Photo courtesy of Oumi. CUISINE: Mediterranean ADDRESS: Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore, 048946 OPENING HOURS: At the heart of this modern barbecue restaurant is an open-concept kitchen and a belief that there is a special kind of magic that comes from cooking with wood. We can attend to your personal requests, such as international restaurant recommendations and reservations, overseas purchase of performance tickets and gifts, as well as information on key cities and countries. Artemis Grill, Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore 048946. Phone: +65 6635 8677 WhatsApp: +65 9850 7954 Email: [email protected] Restaurant Hours Monday Closed Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm. Pan Pacific Singapore is a hotel located in Marina Centre, Singapore, and operated by the Pan Pacific Hotels and Resorts.With 38 floors, it is the tallest among the three hotels which are part of the Marina Square development, the other two being the Parkroyal Collection Marina Bay and Mandarin Oriental Singapore. Artemis Grill, 1 30 Dec, various prices; #40-01, CapitaGreen, 138 Market Street, Singapore 048946. Capacity: 200. 12. Spago by Wolfgang Puck. Se7enth restaurant spotlights only one festive dish but oh boy its decadent. CapitaGreen Rooftop (Level 40), Singapore 048946. Artemis Grill, Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore 048946. Restaurants; and CapitaGreen's rooftop garden is also accessible to punters. View Menu (PDF, 65 KB) After a day. Although the restaurant is more popular among meat consumers, the vegans can also very well enjoy the restaurant's vegan dishes offering. Whether youre looking for a posh place to host an impressive meeting over lunch or searching for an inexpensive restaurant to celebrate a coworkers birthday, CapitaGreen Rooftop (Level 40), Singapore 048946 +65 6635 8677 / +65 9850 7954 Tue to Fri: 11.30am 2.30pm & 5.30pm 10pm Sat: 5.30pm 10pm With panoramic views of the illustrious Singapore Marina Bay skyline from the 40th floor of CapitaGreen, Artemis Grill & Sky Bar showcases Mediterranean cuisine at its finest. Artemis Grill, Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore 048946. @artemissingapore. the fine dining restaurant is known for its exquisite ambience, sky-high sights and an ever-evolving modern menu of seasonal highlights by executive chef Kirk Westaway. Restaurants; and CapitaGreen's rooftop garden is also accessible to punters. Reservations. And with the unusual combinations of texture, aroma and flavour in each dish, your palate will be taken on a most interesting journey. Capacity: 200. Its partnership with the supplier Vegetarian Butcher also means additional plant-based meals to its menus, #40-01 CapitaGreen, Singapore 048946: Contact Details: Established in 1992, Hua Ting Restaurant at Orchard Hotel has raked up multiple awards for its timeless signatures, With panoramic views of the illustrious Singapore Marina Bay skyline from the 40th floor of CapitaGreen, Artemis Grill & Sky Bar showcases Mediterranean cuisine at its finest. Sofitel Singapore Sentosa Resort & Spa. Dusk Restaurant and Bar. @artemissingapore. Amenities Integrated with cafes and restaurant within the building. We can attend to your personal requests, such as international restaurant recommendations and reservations, overseas purchase of performance tickets and gifts, as well as information on key cities and countries. CapitaGreen Rooftop (Level 40), Singapore 048946. Dusk Restaurant and Bar. Restaurants; and CapitaGreen's rooftop garden is also accessible to punters. Spread across CapitaGreen's lush Sky Forest rooftop garden, the restaurant offers delectable Mediterranean cuisine made with organic produce. Bedrock Bar & Grill. Reservations. Artemis Grill, Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore 048946. The drinks A wide variety of boozy beverages are available on the menu. Spago by Wolfgang Puck. 17. Wed highly recommend this place for important business meetings, especially for lunch. MAKE A RESERVATION +65 6635 8677 +65 9850 7954. 11. Pan Pacific Singapore is a hotel located in Marina Centre, Singapore, and operated by the Pan Pacific Hotels and Resorts.With 38 floors, it is the tallest among the three hotels which are part of the Marina Square development, the other two being the Parkroyal Collection Marina Bay and Mandarin Oriental Singapore. The restaurant sees its menus evolve every 10 to 15 months, writing its story one chapter at a time. Artemis Grill, #40-01, CapitaGreen, 138 Market Street, Singapore 048946. Wed highly recommend this place for important business meetings, especially for lunch. 18. Bochinche is located at 27 Club St, Singapore 069413, p. +65 6235 4990.. Oumi Photo courtesy of Oumi. MAKE A RESERVATION +65 6635 8677 +65 9850 7954. MAKE A RESERVATION +65 6635 8677 +65 9850 7954. Bedrock Bar & Grill. Se7enth restaurant spotlights only one festive dish but oh boy its decadent. Established in 1992, Hua Ting Restaurant at Orchard Hotel has raked up multiple awards for its timeless signatures, With panoramic views of the illustrious Singapore Marina Bay skyline from the 40th floor of CapitaGreen, Artemis Grill & Sky Bar showcases Mediterranean cuisine at its finest. The drinks A wide variety of boozy beverages are available on the menu. 11. With panoramic views of the illustrious Singapore Marina Bay skyline from the 40th floor of CapitaGreen, Artemis Grill & Sky Bar showcases Mediterranean cuisine at its finest. Sky gardens on levels 14,26 and 40 provides pockets of breakout space. Artemis Grill, 1 30 Dec, various prices; #40-01, CapitaGreen, 138 Market Street, Singapore 048946. With panoramic views of the illustrious Singapore Marina Bay skyline from the 40th floor of CapitaGreen, Artemis Grill & Sky Bar showcases Mediterranean cuisine at its finest. 11. MAKE A RESERVATION +65 6635 8677 +65 9850 7954. Sofitel Singapore Sentosa Resort & Spa. Reservations. Sky gardens on levels 14,26 and 40 provides pockets of breakout space. Perched 40 floors up at CapitaGreen, this luxurious spot offer panoramic views of the Marina Bay skyline. 18. The Kabocha Uni Tofu, a delicate but punchy mix, takes CUISINE: Mediterranean ADDRESS: Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore, 048946 OPENING HOURS: At the heart of this modern barbecue restaurant is an open-concept kitchen and a belief that there is a special kind of magic that comes from cooking with wood. 12. Burnt Ends. Wed highly recommend this place for important business meetings, especially for lunch. Its partnership with the supplier Vegetarian Butcher also means additional plant-based meals to its menus, #40-01 CapitaGreen, Singapore 048946: Contact Details: Phone: +65 6635 8677 WhatsApp: +65 9850 7954 Email: [email protected] Restaurant Hours Monday Closed Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm. Sky gardens on levels 14,26 and 40 provides pockets of breakout space. The menu includes a selection of seasonal local vegetables, traditional grains and legumes, fresh seafood and grilled meats. CapitaGreen Rooftop (Level 40), Singapore 048946. 18. The hotel has 790 rooms and suites, arranged around an atrium Whether youre looking for a posh place to host an impressive meeting over lunch or searching for an inexpensive restaurant to celebrate a coworkers birthday, CapitaGreen Rooftop (Level 40), Singapore 048946 +65 6635 8677 / +65 9850 7954 Tue to Fri: 11.30am 2.30pm & 5.30pm 10pm Sat: 5.30pm 10pm Bochinche is located at 27 Club St, Singapore 069413, p. +65 6235 4990.. Oumi Photo courtesy of Oumi. Artemis Grill, 1 30 Dec, various prices; #40-01, CapitaGreen, 138 Market Street, Singapore 048946. ALL ENQUIRIES info@rosemead.sg (+65) 9781 9084 OPERATING HOURS Lunch Hours Monday to Friday: 11:30am - 2:30pm Dinner Hours Tuesday to Saturday: 6pm - 11pm Artemis Grill, #40-01, CapitaGreen, 138 Market Street, Singapore 048946. CapitaGreens environmentally sustainable and inclusive design has garnered numerous local and international awards, including BCAs Green Mark Platinum and Universal Design Mark Platinum awards. And with the unusual combinations of texture, aroma and flavour in each dish, your palate will be taken on a most interesting journey. Artemis Grill, Level 40, CapitaGreen Rooftop, 138 Market Street, Singapore 048946. @artemissingapore. Capacity: 200. Burnt Ends. Whether youre looking for exclusivity, discreetness, or just want to sit as separately as possible during these pandemic times; these private dining rooms conveniently come attached to every restaurants of possible cuisine from Japanese to Indian, and even Central Asian. New farm-to-table Japanese kappo concept Oumi presents a four-course set menu (S$65++) of appetisers, mains, sushi bowls and desserts made with a myriad of preparations and cooking styles. Amenities Integrated with cafes and restaurant within the building. 12. Artemis Grill offers a seasonal menu inspired by the diverse culinary heritage of the Mediterranean. Artemis Grill, #40-01, CapitaGreen, 138 Market Street, Singapore 048946. Although the restaurant is more popular among meat consumers, the vegans can also very well enjoy the restaurant's vegan dishes offering. The private dining room at this swanky steakhouse is located at the back of the restaurant, behind a set of folding metal mesh screens. Whether youre looking for exclusivity, discreetness, or just want to sit as separately as possible during these pandemic times; these private dining rooms conveniently come attached to every restaurants of possible cuisine from Japanese to Indian, and even Central Asian. Photography: Marina Bay Sands. The drinks A wide variety of boozy beverages are available on the menu. The menu includes a selection of seasonal local vegetables, traditional grains and legumes, fresh seafood and grilled meats. Pan Pacific Singapore is a hotel located in Marina Centre, Singapore, and operated by the Pan Pacific Hotels and Resorts.With 38 floors, it is the tallest among the three hotels which are part of the Marina Square development, the other two being the Parkroyal Collection Marina Bay and Mandarin Oriental Singapore. The hotel has 790 rooms and suites, arranged around an atrium ALL ENQUIRIES info@rosemead.sg (+65) 9781 9084 OPERATING HOURS Lunch Hours Monday to Friday: 11:30am - 2:30pm Dinner Hours Tuesday to Saturday: 6pm - 11pm 17. @artemissingapore. The private dining room at this swanky steakhouse is located at the back of the restaurant, behind a set of folding metal mesh screens. Perched 40 floors up at CapitaGreen, this luxurious spot offer panoramic views of the Marina Bay skyline. Photography: Sofitel Singapore Sentosa Resort & Spa. We can attend to your personal requests, such as international restaurant recommendations and reservations, overseas purchase of performance tickets and gifts, as well as information on key cities and countries. Photography: Sofitel Singapore Sentosa Resort & Spa. View Menu (PDF, 65 KB) After a day. Sofitel Singapore Sentosa Resort & Spa. MAKE A RESERVATION +65 6635 8677 +65 9850 7954. Artemis Grill offers a seasonal menu inspired by the diverse culinary heritage of the Mediterranean. And with the unusual combinations of texture, aroma and flavour in each dish, your palate will be taken on a most interesting journey. Phone: +65 6635 8677 WhatsApp: +65 9850 7954 Email: [email protected] Restaurant Hours Monday Closed Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm. The restaurant sees its menus evolve every 10 to 15 months, writing its story one chapter at a time. Although the restaurant is more popular among meat consumers, the vegans can also very well enjoy the restaurant's vegan dishes offering. Restaurant Hours: Tuesday to Friday: 11:30am - 2:30pm | 5:30pm to 10pm Saturday: 5:30pm to 10pm Sunday to Monday Closed. the fine dining restaurant is known for its exquisite ambience, sky-high sights and an ever-evolving modern menu of seasonal highlights by executive chef Kirk Westaway. Spago by Wolfgang Puck. Spread across CapitaGreen's lush Sky Forest rooftop garden, the restaurant offers delectable Mediterranean cuisine made with organic produce. 17. the fine dining restaurant is known for its exquisite ambience, sky-high sights and an ever-evolving modern menu of seasonal highlights by executive chef Kirk Westaway. New farm-to-table Japanese kappo concept Oumi presents a four-course set menu (S$65++) of appetisers, mains, sushi bowls and desserts made with a myriad of preparations and cooking styles. Amenities Integrated with cafes and restaurant within the building.
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